Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy bread pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert.
Crunchy bread pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crunchy bread pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crunchy bread pudding:
- Get FOR CRUNCHY PART
- Make ready 4 Bread slices (remove sides and cut into small pieces)
- Get 15 Crushed Biscuits
- Get handful Nuts crushed (Not powdered)
- Get 25 gm Butter
- Get FOR CREAMY PART
- Get 2 Whip powder sachets
- Get 2 tin Nestle cream
- Prepare To taste Condensed milk
Bonus: No dirty fingers with my. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. This brioche bread pudding is an impressive holiday dish that pleases the palate!
Instructions to make Crunchy bread pudding:
- FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
- FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
- Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding. Home » Food » Desserts » Puddings » Crunchy Banana Chocolate Pudding Parfait. While chocolate pudding is quite dandy all on it's own, it can be even more fun when you add some. Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish.
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