Birds in a Crater w/ French Toast Sliders
Birds in a Crater w/ French Toast Sliders

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, birds in a crater w/ french toast sliders. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Birds in a Crater w/ French Toast Sliders is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Birds in a Crater w/ French Toast Sliders is something that I have loved my entire life.

How to Make Crunchy French Toast Sticks w/ Reese's Puffs Cereal. You know when you feel like making something grand-ish for a weekend breakfast and but you're too bleary to tackle Eggs Benedict? My favourite is plain French Toast with just maple syrup and a little pat of butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook birds in a crater w/ french toast sliders using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birds in a Crater w/ French Toast Sliders:
  1. Take 4 each Slice of Bread
  2. Get 5 each Eggs
  3. Make ready 1/4 tsp vanilla extract
  4. Take 1 Cinnamon sugar
  5. Take 1 dash ground cinnamon
  6. Get 1/4 cup 2% milk (or half and half)
  7. Prepare 1 dash salt and pepper
  8. Make ready 1 small amount of butter/margarine
  9. Prepare 1 non-stick spray
  10. Get 1 each small glass cup

What a great way is a sly break. The slider No matter what your part of them boys go. Featuring Strawberry Cheesecake French Toast, S'mores French Toast, Cinnamon Bun French Toast and Mixed Berry French Toast. In this Buttermilk French Toast recipe, thick slices of bread are dipped in a vanilla buttermilk egg mixture and griddled until golden.

Steps to make Birds in a Crater w/ French Toast Sliders:
  1. Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing.
  2. Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread.
  3. Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside
  4. Heat up a skillet on medium heat.
  5. Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside.
  6. At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter.
  7. Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
  8. Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. –Repeat this step for each slice of bread.
  9. Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture.
  10. Then, like any French toast, cook on skillet until golden brown.
  11. This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want.

Sleeping in, sunny skies, birds chirping, Sunday breakfast and did I mention sleeping in? Although I'm technically considered "old" because I'm a mom with two kids. Place sticks on a rack set in a baking sheet. So unless you're feeding a big group, go ahead and place them in freezer bags for a perfect easy-going breakfast. • Five fuzzy French frogs Frolicked through the fields in France. • Five fat friars frying flat fish. • Frogfeet, flippers, swimfins. • Rory the warrior and Roger the worrier were reared wrongly in a rural brewery. • Round and round the rugged rock the ragged rascal ran. How can a clam cram in a clean cream can?

So that’s going to wrap it up for this exceptional food birds in a crater w/ french toast sliders recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!