Vickys Bean & Chorizo Tortillas, GF DF EF SF NF
Vickys Bean & Chorizo Tortillas, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys bean & chorizo tortillas, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vickys Bean & Chorizo Tortillas, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Bean & Chorizo Tortillas, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vickys bean & chorizo tortillas, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Bean & Chorizo Tortillas, GF DF EF SF NF:
  1. Get 225 grams chorizo (most are GF), thickly sliced & slices halved
  2. Get 2 medium onions, sliced
  3. Make ready 1 red bell pepper, sliced
  4. Prepare 1 yellow bell pepper, sliced
  5. Make ready 1 green bell pepper, sliced
  6. Get 5 tsp fajita spice mix, see my chicken fajita recipe for a spice mix recipe
  7. Make ready 400 grams can of red kidney beans, drained
  8. Make ready 6 medium corn tortillas or see my GF flour tortilla recipe

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Instructions to make Vickys Bean & Chorizo Tortillas, GF DF EF SF NF:
  1. Dry fry the sliced chorizo in a frying pan over a medium heat for 3 or 4 minutes until the oil starts to drain out
  2. Add the onion and peppers to the pan and cook a further 3 minutes
  3. Add the fajita mix, you can add more or less to your taste. Throw in the beans too and stir to coat everything in the spices - - https://cookpad.com/us/recipes/365679-vickys-chicken-fajitas-gluten-dairy-egg-soy-nut-free
  4. Warm the tortillas in the microwave for a few seconds then assemble your fajitas
  5. Spoon the bean & chorizo mixture onto the tortillas, fold up the bottom edge then fold in the sides. Add some salsa, sour cream (see my link for a dairy-free recipe) and guacamole to make it extra tasty - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
  6. Serve with a great side salad and some nachos!
  7. See my recipe for gluten-free flour tortillas if you don't like corn ones - - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

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