Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, paalak patta chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
Paalak patta chaat is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paalak patta chaat is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook paalak patta chaat using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paalak patta chaat:
- Take 10 Spinach leaves
- Take 1 pinch Eno fruit salt
- Get 1/2 cup gram flour
- Get 1/2 cup Green coriander and mint chutney
- Take 1/2 cup sweet tamarind chutney
- Make ready 1 cup curd
- Make ready 1 onion finely chopped
- Take 2 potatoes boiled,peeled and mashed
- Prepare As per taste Salt
- Get As required Potato sev for garnishing
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp chaat masala
- Take 1tsp green chilli chopped
- Get 1tsp ginger chopped
- Prepare 1 tbsp green coriander leaves
- Get As required Oil for frying
Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Fritters made with whole spinach leaves
Steps to make Paalak patta chaat:
- Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside.
- Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this.
- To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately.
Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi. Palak Chapati is an easy way to add more greens daily. They do it all with their secret chaat masala! Most popular tracks for #palak patta chaat.
So that’s going to wrap this up with this special food paalak patta chaat recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
