Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mac & cheese casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mac & Cheese Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mac & Cheese Casserole is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac & cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Casserole:
- Get 16 oz penne rigate noodles
- Get 1 lb velveta cheese
- Make ready 1 clove garlic
- Make ready 1 lb thick cut bacon
- Prepare 1 packages sausage
- Prepare 1 can sweet hole cernal corn ( optional )
- Make ready 1/2 large onion
- Prepare 1 packages shredded cheese of your choice
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Instructions to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
So that’s going to wrap this up with this exceptional food mac & cheese casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
