Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can even make these the night before! Marinated mushrooms are a delicious and very versatile dish. They work well as appetizers, side dishes, with salad, on top of meat or veggie burgers.
Marinated Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Marinated Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Mushrooms:
- Make ready 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
- Make ready For marinade:
- Prepare 1/4 cup red wine vinegar
- Make ready 3 Tablespoons minced shallots
- Prepare 2 cloves garlic, cut into 1/8" slices
- Prepare 1.5 teaspoons sugar
- Get 1/2 teaspoon dried oregano
- Prepare 1/2 teaspoon whole black peppercorns
- Make ready 1/2 teaspoon crushed red pepper flakes
- Get 1 bay leaf
- Get 3/4-1 teaspoon kosher salt
- Take 1/4 cup olive oil
- Take 3 tablespoons chopped fresh parsley leaves
They're great for buffet style gatherings. "This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great right away and even better after spending some quality time in this delicious homemade marinade! Marinated mushrooms are easy to make, bursting with flavor, and go great in a variety of dishes I had a hankering for some balsamic marinated mushrooms the other day but after searching for.
Instructions to make Marinated Mushrooms:
- In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
- Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
- Drain mushrooms and leave to cool while you prepare the marinade.
- In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
- Add olive oil and parsley and stir or whisk to combine.
- Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
- Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!
Which kind of mushrooms would you like in the recipe? This recipe for Marinated Mushrooms is one that my husband Jack developed many years ago. The mushrooms are lightly blanched in boiling water until tender, then drained and cooled. You can even make these the night before! The store-bought kind always looks so pathetic to me, at the back of the olive bar, languishing in a bath of bad Italian salad dressing.
So that’s going to wrap it up for this exceptional food marinated mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
