Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry capsicum and tomatoes with paneer cube and brown bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fry capsicum and tomatoes with paneer cube and brown bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir fry capsicum and tomatoes with paneer cube and brown bread is something that I’ve loved my whole life.
Paneer Capsicum Stir Fry is a scrumptious serving and a must try. It is a dry soft dish often savoured with Kulcha or roti or chapati. Add tomatoes and chilly to kadhai and cover till tomatoes leave oil on their surface.
To get started with this particular recipe, we must prepare a few components. You can have stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Prepare 5 brown bread slices
- Make ready 1 Capsicum
- Make ready 1 Tomato
- Prepare 1 tbsp Tomato ketchup
- Make ready 1/2 tsp Black pepper powder
- Make ready As per taste Salt
- Make ready 6 cubes Paneer
- Take 1/2 tbsp Oil
On sim or low flame with stirring at. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Add the tomatoes, mashing them with the back of a. Add the bell pepper and onion masala and cook until the onion masala coats the I tried making the onion masala and then used it for this paneer stirfry…It was just delicious and so unbelievably easy. looking forward to trying more of.
Steps to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Roast paneer cubes.
- Toast the bread on griddle without oil.
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.
Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. But if your capsicum is smaller with thinner flesh like those you find in Japan, then you will only need to cook the capsicum pieces for few minutes.
So that’s going to wrap it up for this exceptional food stir fry capsicum and tomatoes with paneer cube and brown bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
