Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fry capsicum and tomatoes with paneer cube and brown bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir fry capsicum and tomatoes with paneer cube and brown bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir fry capsicum and tomatoes with paneer cube and brown bread is something which I’ve loved my whole life. They are fine and they look wonderful.
Paneer Capsicum Stir Fry is a scrumptious serving and a must try. It is a dry soft dish often savoured with Kulcha or roti or chapati. Add tomatoes and chilly to kadhai and cover till tomatoes leave oil on their surface.
To begin with this recipe, we must prepare a few components. You can cook stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Get 5 brown bread slices
- Make ready 1 Capsicum
- Take 1 Tomato
- Make ready 1 tbsp Tomato ketchup
- Get 1/2 tsp Black pepper powder
- Prepare As per taste Salt
- Prepare 6 cubes Paneer
- Take 1/2 tbsp Oil
On sim or low flame with stirring at. Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Add the tomatoes, mashing them with the back of a. Add the bell pepper and onion masala and cook until the onion masala coats the I tried making the onion masala and then used it for this paneer stirfry…It was just delicious and so unbelievably easy. looking forward to trying more of.
Instructions to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Roast paneer cubes.
- Toast the bread on griddle without oil.
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.
Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. But if your capsicum is smaller with thinner flesh like those you find in Japan, then you will only need to cook the capsicum pieces for few minutes.
So that is going to wrap it up with this special food stir fry capsicum and tomatoes with paneer cube and brown bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
