Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, palak puri chat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Masala puri chat recipe explained in this video with Kannada narration and English subtitles.
Palak Puri Chat is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Palak Puri Chat is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak puri chat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak Puri Chat:
- Make ready 2 cup fresh spinach (palak) chopped
- Take 2 cup wheat flour
- Get 2 tbsp curd
- Prepare 2 green chillies thinly chopped
- Prepare 1 tsp garlic paste
- Make ready 1 tbs ginger paste
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Take 2 tsp ghee or butter
- Take As needed Oil to deep fry
- Get 1 bowl curd
- Prepare As needed Sweet imli(tamarind) pulp
- Make ready 1/2 tsp jeera (cumin)powder
- Make ready As needed Sev for garnishing
- Prepare as needed chopped coriander leaves
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Instructions to make Palak Puri Chat:
- Boil the spinach in sufficient amount of water, drain the whole water and grind the spinach to make a smooth paste.Combine the palak paste, wheat flour, salt, curd, green chillies, ginger-garlic paste, cumin powder and garam masala powder.
- Mix very well and add ghee.Mix all the ingredients very well and add some water to make a smooth dough.Cover the dough with muslin cloth and keep aside for 15-20 minutes.Knead the dough again just for a minute and divide into equal sized portions or balls.Roll out each ball into the disc of 4″-5″ in diameter.
- Heat enough oil in a pan and fry each of the puris from both sides until turns into nice, golden and crisp. For garnishing puri in plate add mashed potatoes and curd, chutney, jeera powder, red chilli powder, coriander and sev….. And most important added too much love 😊🙏
Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them.
So that is going to wrap it up for this exceptional food palak puri chat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
