Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, szechuan eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Szechuan Eggplant is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Szechuan Eggplant is something which I have loved my whole life.
A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Eggplant, shrimp, and ground beef or pork are spiced up with ginger, garlic, and chile sauce in this authentic recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook szechuan eggplant using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Eggplant:
- Prepare 3 medium sized eggplants
- Get 6 cloves garlic, minced
- Take 2 tablespoon oyster sauce
- Prepare 3 tablespoon light soy
- Make ready 2 pieces bird chili, chopped
- Make ready 1 teaspoon Black pepper
- Get Half tablespoon sugar
- Take Crushed nuts for garnish
- Take Dash oil for sautéing
One of the representatives of Sichuan cuisine is Sichuan. This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. I think I just realized what my theme is for VeganMofo. Szechuan Eggplant with Tofu - Connoisseurus Veg - eggplant recipes.
Instructions to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and s. I have a like-hate relationship with eggplant. I think I hate it, then I try it and remember that no, I really do like it. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice.
So that’s going to wrap this up for this special food szechuan eggplant recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
