Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, aaloo matar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aaloo matar is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Aaloo matar is something which I have loved my entire life. They’re fine and they look fantastic.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. After cutting down on that this is a very good way to make to Aloo Matar.
To get started with this particular recipe, we have to first prepare a few components. You can cook aaloo matar using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aaloo matar:
- Take 1/2 cup boiled peas
- Get 2 Potatoes cut into cubes
- Make ready 1 tomato chopped
- Prepare 1 tsp cumin powder
- Take 1 tbsp coriander powder
- Get 1/2 tsp red chilli Powder
- Make ready 1/2 tsp turmeric powder
- Take 2 green chillies chopped
- Get 1 tsp cumin seed
- Prepare 1 bay leaf
- Prepare 3 whole garam masalas (cardamom,clove and cinnamon)
- Prepare To taste salt and sugar
- Make ready As needed oil
- Prepare 1 tbsp coriander leaf chopped
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo Matar is a delectable sabzi that is popular in indian households due to its impeccable taste and flavour. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
Steps to make Aaloo matar:
- Heat oil and fry Potatoes adding salt and turmeric powder till it is soft and golden brown
- Now remove it and add cumin seed bay leaf and whole garam masalas
- Add tomato and ginger saute well adding salt and turmeric powder
- Add cumin-coriander powder and red chilli Powder and mix
- Add green chillies and mix well
- Now add Potatoes and green peas mix well
- Add water and simmer till the veggies get cooked well
- Add sugar and garam masala powder
It is very simple to prepare and goes well with rice and all Indian breads. Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. There are many different ways to prepare aloo matar, the classic Indian dish with spiced.
So that is going to wrap this up with this special food aaloo matar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
