Stove top Scalloped Potatoes
Stove top Scalloped Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stove top scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stove top Scalloped Potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stove top Scalloped Potatoes is something that I have loved my entire life.

Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

To get started with this recipe, we must first prepare a few components. You can have stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stove top Scalloped Potatoes:
  1. Get potatoes
  2. Take 2 extra large baking potatoes
  3. Make ready 2/3 cup baby spinach
  4. Get 2 tbsp olive oil
  5. Take 1 tbsp butter
  6. Take 1/2 tsp each, garlic powder, smoked paprika and salt
  7. Make ready 4 grinds of fresh ground pepper
  8. Get 2/3 cup half and half or whole milk

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Combine potatoes with onion, salt and milk in heavy frypan. Add seasonings, potatoes, carrots and onion; cover. Simmer until vegetables are tender; do not drain.

Instructions to make Stove top Scalloped Potatoes:
  1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
  2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
  3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
  4. Add spinach over first layer.
  5. Layer on second potato and rest of seasonings.
  6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
  7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
  8. Cover and cook for 5-10 minutes until potatoes are tender.
  9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
  10. Recipe by taylor68too.

Add butter, cheese and cracker crumbs; heat just until cheese is melted. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes!

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