Mango-blackcurrant mousse cake with apricot jelly
Mango-blackcurrant mousse cake with apricot jelly

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango-blackcurrant mousse cake with apricot jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango-blackcurrant mousse cake with apricot jelly is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mango-blackcurrant mousse cake with apricot jelly is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mango entremets - mango mousse cake with jello insert. Mango - I am using fresh mangoes as they are in the season but you can also use frozen or canned You do the recipe in parts - make the mango puree and use it for both the jelly and the mousse as required. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango-blackcurrant mousse cake with apricot jelly using 13 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Mango-blackcurrant mousse cake with apricot jelly:
  1. Make ready MANGO FOR MOUSSE:  (FOR 6 INCH RING MOULD)
  2. Make ready 150 ml Mango puree
  3. Prepare 100 ml Heavy whipping cre
  4. Get 3 tbsps sugar Caster   (may vary as per the desired sweetnees, but
  5. Get mango we have to be cautious as we are using sweet puree)
  6. Make ready 1 ½ tsps Gelatin
  7. Make ready 3 tbsps Water
  8. Take 150 ml Black currant crush
  9. Get 100 ml whipping cream Heavy
  10. Take 1 ½ tsps Gelatin
  11. Prepare 3 tbsps Water
  12. Make ready 1 Vanilla sponge
  13. Make ready ½ pack Apricot jelly pack

This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top.

Steps to make Mango-blackcurrant mousse cake with apricot jelly:
  1. For mango mousse layer:
  2. Place a ring mould on flat plate
  3. Pack the base of mould with vanilla sponge(1cm)
  4. Sprinkle gelatin on water and keep it aside to bloom
  5. Heat sugar and mango puree in pan to dissolve sugar completely
  6. Take it off the stove let it cool for 2 mins,then add gelatin and mix well till it is dissolved
  7. Allow it to cool for few 2-3 minutes
  8. Whip cream till it forms a soft peak
  9. Mix mango puree mixture and cream well with silicon spatula
  10. Pour this mixture over the prepared mould and refrigerate till set
  11. Sprinkle gelatin over a water in a bowl and allow it to bloom
  12. In a pan heat black currant crush(do not heat or boil too much)
  13. Take it off the stove.
  14. Add gelatin mixture in it and mix well till it is dissolved completely
  15. Cool it for 2-3 minutes
  16. Whip cream with till it forms a soft peak
  17. Mix the blackcurrant mixture with cream and mix well with silicon spatula
  18. Pour over mango mousse layer and refrigerate it to set
  19. I have not used sugar for the blackcurrant mousse layer because crush is already sweet.
  20. If more sweetness preferred, sugar can be added as per the requirement
  21. Here I have used the readymade jelly. Prepare it as per the instructions on the packet. Cool it for few minutes, and then pour over the black currant mousse layer. Refrigerate it till set.
  22. Apricot jelly can also be prepared at home by heating 200ml of Apricot puree (Home made) and 2-3 tbsp of Castor Sugar together. Cool it for few minutes. Sprinkle 3 tsp of Gelatin over bowl of water and mix in the puree to dissolve. Pour over the black currant mousse and refrigerate till set.
  23. Decorate as you want. Serve chilled.

Perfect summer dessert to wow your guests! This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a Pour the mango mousse over the sponge cake. Just pour it away and let the mixture occupy the entire surface. Any thoughts again on apricots or other fruit? Scrape mango mousse over cake layer and smooth it into an even layer.

So that is going to wrap it up with this special food mango-blackcurrant mousse cake with apricot jelly recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!