Southwest Potatoes
Southwest Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

SOUTHWEST ROASTED POTATOES — Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro. This Southwest Potato Casserole is a crowd pleaser from the inside out.

Southwest Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Southwest Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have southwest potatoes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southwest Potatoes:
  1. Prepare 6 slices bacon
  2. Make ready 2 lbs potatoes
  3. Take 3 tbsp vegetable oil
  4. Get 1/2 tsp garlic salt
  5. Make ready 1/8 tsp black pepper
  6. Prepare 1/4 cup barbecue sauce (any flavor)
  7. Get 1 cup shredded colby jack cheese
  8. Make ready 4 tsp dried parsley

Place diced potatoes in a large pot and cover with water. Idaho potato advertising goes old school with pinup models in potato sack dresses — from an exhibit at the Prince Edward Island Potato Museum in Canada. With two types of potatoes, this side salad packs a Southwestern punch thanks to chipotle chilies. This southwest potato salad has it all!

Steps to make Southwest Potatoes:
  1. Bake bacon in 400 degree oven for 22 minutes, until brown & crisp. Drain well. Crumble.
  2. Increase oven temperature to 450 degrees.
  3. Cut potatoes into 1/4 inch slices. Put in bowl or gallon ziploc bag. Add oil, garlic salt, & pepper. Stir or shake until well coated.
  4. Arrange potatoes in single layer on baking sheets. Bake for 20 minutes or until lightly browned.
  5. Brush with barbecue sauce.
  6. Mix bacon, cheese, & parsley in bowl. Add some of mixture on top of each slice.
  7. Bake until cheese melts, about 5 minutes. Then serve.

Cheddar cheese, green onion, crispy bacon and poblano in southwest dressing. How do you plan to spend your Memorial Day? Add Mazola Corn oil and toss to coat. Click below to print/save this recipe. It's called a Southwest Sweet Potato Tater Tot Hotdish.

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