Cathedral window jelly dessert
Cathedral window jelly dessert

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cathedral window jelly dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cathedral window jelly dessert is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cathedral window jelly dessert is something that I have loved my whole life.

This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. My sons couldn't get enough of this cathedral window jelly dessert.

To begin with this recipe, we have to prepare a few ingredients. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cathedral window jelly dessert:
  1. Get 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
  2. Prepare 15 tsp Creamy jelly of unflavoured gelatin
  3. Prepare 1 can condensed milk
  4. Get 1 can evaporated milk
  5. Take 1 cup cream
  6. Get 3 cups water
  7. Take 1/3 cup sugar
  8. Take 1 tsp vanilla essence

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. A mouth-watering Cathedral Window Jelly Recipe.

Instructions to make Cathedral window jelly dessert:
  1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
  2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
  3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
  4. Cathedral window jelly dessert is ready to serve!!šŸ˜Š

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Cathedral Window Jelly is probably the most affordable recipe you can make. Everybody just love this Jello dessert.

So that is going to wrap it up for this exceptional food cathedral window jelly dessert recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!