Cathedral window jelly dessert
Cathedral window jelly dessert

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cathedral window jelly dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cathedral window jelly dessert is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cathedral window jelly dessert is something that I’ve loved my entire life. They’re fine and they look wonderful.

This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. My sons couldn't get enough of this cathedral window jelly dessert.

To get started with this recipe, we have to prepare a few components. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cathedral window jelly dessert:
  1. Get 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
  2. Get 15 tsp Creamy jelly of unflavoured gelatin
  3. Prepare 1 can condensed milk
  4. Take 1 can evaporated milk
  5. Prepare 1 cup cream
  6. Prepare 3 cups water
  7. Take 1/3 cup sugar
  8. Get 1 tsp vanilla essence

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. A mouth-watering Cathedral Window Jelly Recipe.

Instructions to make Cathedral window jelly dessert:
  1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
  2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
  3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
  4. Cathedral window jelly dessert is ready to serve!!😊

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Cathedral Window Jelly is probably the most affordable recipe you can make. Everybody just love this Jello dessert.

So that’s going to wrap this up with this special food cathedral window jelly dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!