Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cathedral window jelly dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. My sons couldn't get enough of this cathedral window jelly dessert.
Cathedral window jelly dessert is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cathedral window jelly dessert is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cathedral window jelly dessert:
- Prepare 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
- Get 15 tsp Creamy jelly of unflavoured gelatin
- Take 1 can condensed milk
- Make ready 1 can evaporated milk
- Make ready 1 cup cream
- Prepare 3 cups water
- Get 1/3 cup sugar
- Get 1 tsp vanilla essence
This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. A mouth-watering Cathedral Window Jelly Recipe.
Instructions to make Cathedral window jelly dessert:
- Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
- Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
- Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
- Cathedral window jelly dessert is ready to serve!!😊
This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Cathedral Window Jelly is probably the most affordable recipe you can make. Everybody just love this Jello dessert.
So that is going to wrap it up for this exceptional food cathedral window jelly dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
