Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cathedral window jelly dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. My sons couldn't get enough of this cathedral window jelly dessert.
Cathedral window jelly dessert is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cathedral window jelly dessert is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cathedral window jelly dessert:
- Prepare 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
- Prepare 15 tsp Creamy jelly of unflavoured gelatin
- Take 1 can condensed milk
- Make ready 1 can evaporated milk
- Get 1 cup cream
- Prepare 3 cups water
- Prepare 1/3 cup sugar
- Prepare 1 tsp vanilla essence
This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. A mouth-watering Cathedral Window Jelly Recipe.
Steps to make Cathedral window jelly dessert:
- Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
- Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
- Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
- Cathedral window jelly dessert is ready to serve!!😊
This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Cathedral Window Jelly is probably the most affordable recipe you can make. Everybody just love this Jello dessert.
So that’s going to wrap this up with this special food cathedral window jelly dessert recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
