Cathedral window jelly dessert
Cathedral window jelly dessert

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cathedral window jelly dessert. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look. My sons couldn't get enough of this cathedral window jelly dessert.

Cathedral window jelly dessert is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cathedral window jelly dessert is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cathedral window jelly dessert using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cathedral window jelly dessert:
  1. Take 4 of 85 g each flavoured jelly packets (mango,orange,Blackcurrent,strawberry)
  2. Take 15 tsp Creamy jelly of unflavoured gelatin
  3. Take 1 can condensed milk
  4. Take 1 can evaporated milk
  5. Prepare 1 cup cream
  6. Make ready 3 cups water
  7. Take 1/3 cup sugar
  8. Make ready 1 tsp vanilla essence

This cathedral windows recipe is a completely different gelatin ensemble from the commercial ones. Try this cathedral window recipe and you're sure to make this dessert at every chance you get. It's a great dessert for parties and get-togethers. A mouth-watering Cathedral Window Jelly Recipe.

Instructions to make Cathedral window jelly dessert:
  1. Heat water and let it boil. Once boiled and evaporated milk., condensed milk, cream and mix well
  2. Add sugar, gelatin powder slowly. Add 1 tsp vanilla essence. Set it aside to cool down completely. After about 2_3hours of jelly cut them in to small equal cubes. Strain the creamy jelly in to container.
  3. Take a silicon moulder and add different coloured jellies. Then fill up remaining space with creamy jelly. You can use any other different moulder. Leave it for 4 to 5 hours or overnight to set down.
  4. Cathedral window jelly dessert is ready to serve!!šŸ˜Š

This dessert is always present during the Christmas season, one of Pinoy's favorites. We only need a few and affordable ingredients. Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! Cathedral Window Jelly is probably the most affordable recipe you can make. Everybody just love this Jello dessert.

So that is going to wrap this up with this special food cathedral window jelly dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!