Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.

Easy Garlic Mashed potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Garlic Mashed potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Take 6 medium peeled potatoes, cut into quarters
  2. Get Tsp salt
  3. Take 1 stick butter or margarine
  4. Prepare 1/2 cup sour cream
  5. Take Enough milk to thin potatoes to your taste, a splash at a time
  6. Take to taste Salt and pepper
  7. Get 1 tsp, more or less, garlic powder

I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen. Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want. There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold. Butter, cream, and garlic cream cheese is added for extra garlic goodness.

Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy! Learn how to make Easy Garlic Mashed Potatoes.

So that’s going to wrap this up for this exceptional food easy garlic mashed potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!