Shumai (fish shrimp pork)
Shumai (fish shrimp pork)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shumai (fish shrimp pork). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shumai (fish shrimp pork) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shumai (fish shrimp pork) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.

To get started with this particular recipe, we have to prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai (fish shrimp pork):
  1. Take 250 gr fish meat (tenggiri)
  2. Make ready 250 gr shrimp (skinless)
  3. Make ready 50 gr pork minced
  4. Prepare 1 pc egg
  5. Make ready 3 garlic (mince and fry)
  6. Take 2 tbs tapioca flour
  7. Make ready Paper
  8. Get Salt soysouce
  9. Take Oyster souce
  10. Take Olive oil
  11. Take Sesame oil
  12. Take Dumpling skin
  13. Get touch Carrot for final

To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!

Steps to make Shumai (fish shrimp pork):
  1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
  2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
  3. Put a bit carrot at top side - And steam it for 15min
  4. Fiolaaa.. Bon appetite

Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times! Pork and Shrimp Shumai — Appetite for China.

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