Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi kaju chilli moghlai curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video. The recipe is Restaurant Style Shahi Kaju Curry aka Cashew Curry.
Shahi Kaju Chilli Moghlai Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shahi Kaju Chilli Moghlai Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shahi kaju chilli moghlai curry using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Kaju Chilli Moghlai Curry:
- Get 10-15 Medium Hot Green Chillies
- Prepare 150 gms Cashew Nuts
- Get 2 tbsp Fresh Cream
- Take 2 tbsp Grated Khoya
- Get 1 tsp Kasuri Methi
- Prepare 2 onions
- Prepare 3 Tomatoes
- Prepare 3 tbsp Oil
- Prepare 1 tsp Poppy Seeds
- Make ready 1 tsp Garam Masala Powder
- Prepare 1 tsp Red Chilli Powder
- Get 1 tsp coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready To taste Salt
- Get 1 tsp Sugar
- Prepare For tadka
- Make ready 1/4 tsp Whole Jeera
- Take 1/4 tsp Mustard Seeds
- Prepare Pinch Hing
- Take As needed whole spices (each 1 piece:cardamom,Clove,star anise,cinnamon
- Prepare 2 dry red chillies
- Get 1 tsp Ginger Paste
- Prepare 1/2 tbsp Garlic Paste
- Get 1 tbsp Coriander
- Make ready 1 tbsp Grated Paneer or Cheese
Shahi kaju curry is a Royal, rich, festive curry preparation. Like any other royal dish this delicious creamy curry is made with cashews and makhane. For shahi kaju curry onions and tomatoes curry has a blend of aromatic spices. I have used Cashew nuts, green peas, and Euryale ferox/ makhane in..
Steps to make Shahi Kaju Chilli Moghlai Curry:
- Heat 1 tbsp Oil and add whole spices to it.Now add Ginger and Garlic Paste,2 chopped onions and cook the onions a little and then add tomatoes.Once the tomatoes and properly cooked keep aside this.Once it cools down grind it to smooth gravy in Mixy
- Now take 50g Cashew Nuts,Poppy seeds,fresh cream,Khoya and grind it in a Mixy till a smooth Paste.Keep aside.Heat 2 tbsp Oil and add the green chillies with slight cuts and when putting the green chillies into the oil,remove immediately as to maintain crispness.Now fry remaining 100g cashew nuts and in this oil add mustard seeds and Whole jeera,pinch of Hing and then add the tomato gravy in it
- Now add red chilli powder,dhaniya powder,Garam Masala Powder,salt,sugar and turmeric powder and cook the gravy for 5 minutes.Once cooked properly add Cashew Paste.Stir it and cook for 2 minutes.Now add the fried chillies and cashew nuts.Keep a few cashew nuts for garnishing.Cook on a full flame for 2 minutes.
- Now add 1 tbsp Fresh coriander and mix it nicely.Garnish with cashew nuts and grated cheese.Now it's ready
Kaju Aloo Ki Sabzi along with Whole Wheat Lachha Parathas and Cucumber Chilli Mughlai cuisine is one of the famous cuisines of the medieval period and originated To begin making the Mughalai Shahi Kaju Aloo Ki Sabzi recipe, wash potatoes with water. Kaju curry is a rich, flavourful curry made of cashew nuts, Indian spices & the rich gravy made this dish really delicious, tasty. It's amazing color and flavor definitely makes it worth trying. I made this shahi kaju curry typical Indian restaurant style and when you'll. Fry the potatoes to a deep golden brown and keep.
So that is going to wrap it up with this exceptional food shahi kaju chilli moghlai curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
