Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southwestern pasta with chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southwestern Chicken-Pasta Bake incorporates all the flavors from that region. This hearty baked dish is an excellent way to use leftover chicken, and it freezes well for future meals. Restaurant-inspired southwestern chicken pasta with fresh tomatoes, sweet corn and cilantro tossed in a chipotle cream sauce.
Southwestern Pasta with Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Southwestern Pasta with Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Pasta with Chicken:
- Make ready 2 cup uncooked whole wheat rigatoni
- Take 1 lb boneless skinless chicken breasts cubed
- Make ready 1 cup salsa
- Take 2 1/2 cup unsalted tomato sauce
- Take 1/4 tsp garlic powder
- Get 2 tsp cumin
- Make ready 1 tsp chili powder
- Get 1 cup canned black beans rinsed and drained
- Prepare 1 cup canned corn
- Make ready 1/2 cup shredded 2% Colby Jack cheese
Southwestern Chicken Pasta - A creamy southwestern style pasta with black beans, corn, chicken and tons of flavor. All made with a gluten-free pasta (trust me, you would never know). The hardest part of me is getting. Watch as Better Homes and Gardens shows you how to make chicken pasta salad with some Southwestern flair!
Steps to make Southwestern Pasta with Chicken:
- Fill a pot with water and bring to a boil.
- Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
- Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
- Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
- Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
- Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
This Southwestern Chicken Pasta Salad includes baked Southwestern seasoned chicken breasts, crunchy bacon, pasta spirals, a fresh tomato, grated Mexican blend cheeses My favorite pasta salad is this Southwestern Chicken Pasta Salad. I used Ranch dressing mixed with Salsa for the dressing. Add chicken and stir-fry over medium high heat until meat is cooked through. Add the cooked chicken, cumin, black beans, corn, and chilies to the spaghetti sauce; mix. Enjoy this delicious pasta salad flavored with Old El Paso® salsa and made using chicken and corn - perfect for a Southwestern meal.
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