Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered pork cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a. Fried Streaky Pork สอนทำอาหาร สูตรอาหาร ทำกินเองง่าย.
Simmered Pork Cutlet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simmered Pork Cutlet is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook simmered pork cutlet using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pork Cutlet:
- Prepare 1 slice or 150 grams Pork shoulder for cutlets or pork tenderloin
- Prepare 1 to coat the pork Plain white flour
- Get 1 to coat the pork Beaten egg
- Take 1 to coat the pork Panko
- Make ready 1 Salt
- Take 1 Pepper
- Make ready 2 Eggs
- Take 1/8 Cabbage
- Take 150 ml Concentrated dashi stock (kombu and bonito based)
- Prepare 1 tbsp Usukuchi soy sauce
- Take 1 tsp Sake
- Take 1 tsp Hon-mirin
- Get 1 Scallions and ichimi spice or shichimi spice
Deep Fired pork boiled with fresh egg top on the rice bowl. basic Japanese food. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is so tender with lovely sweet soy sauce flavour, yet it retains the. Jason and I try to penny pinch whenever we can.
Instructions to make Simmered Pork Cutlet:
- Cut out the sinew of the meat if using pork shoulder. If you are using filet slice into 1cm wide strips and, beat out lightly. Season with salt and pepper and coat with the flour, beaten egg and panko. Deep-fry the pork in 180°C oil until crispy. After frying cut the pork into 1 cm wide slices. Cut the cabbage into rough julienne. Break the eggs into a bowl.
- Pour the dashi, soy sauce, sake and mirin into a pan and bring to a boil. Add the sliced cabbage and fried pork cutlet. Simmer for about 1 minute.
- Pour in the lightly beaten egg as if drawing a circle to spread the egg evenly. When the egg is soft set transfer to a serving dish. Sprinkle the chopped scallions and ichimi or shichimi spice on top.
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with. Fried spicy minced pork balls, Thai food. Kurobuta pork steak with black pepper and ham steak. Confused about which pork cut you should buy and use? This handy infographic will guide you on which pork cuts to use.
So that is going to wrap this up for this special food simmered pork cutlet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
