Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg quesadilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Quesadilla Recipe How To Make Quesadillas केसडिलास रेसिपी Learn how to make Veg Quesadilla Recipe at home. Quesadillas is a Mexican cuisine Recipe but I. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.
Veg quesadilla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Veg quesadilla is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veg quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg quesadilla:
- Prepare 10 Tortillas
- Make ready 1 cup black beans boiled (soaked for at least 4 hours then pressure cook)
- Get 1 small onion chopped
- Take 1/2 cup bell pepper/capsicum chopped
- Make ready 1/2 cup boiled corn
- Take 1 teaspoon oregano
- Prepare 1/4 teaspoon black pepper powder
- Make ready If you required more spicy then add 1/4 teaspoon of red chilly flakes
- Take to taste Salt
- Take 2-3 tablespoons tomato ketchup
- Get 1 cup mozzarella/any cheese
- Make ready 1 tablespoon oil
Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Veg Quesadilla is a combination of cheese , sour cream and veggies like mushroom, bell peppers which stuffed inside soft tortillas. Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. Like every time, during my recent trip to India, I was so.
Instructions to make Veg quesadilla:
- Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve hot with some ketchup/ranch
Stock up on the Classic Cheese Spreadz and make delicious Quesadillas at your convenience! Nothing like a thick layer of creamy Britannia Cheese. These vegetarian quesadillas are so unbelievably flavorful! The Story of the Veggie Quesadilla Vegetarian Quesadillas are all about the assortment of vegetables. Vegetarian quesadilla with Zucchini, onion, capsicum, tomato and cheese as main ingredients.
So that’s going to wrap this up for this special food veg quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
