Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, suji golgappe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Golgappa, suji ke Pani puri, suji ka Golgappa, Pani ke patashe , phuchka, Phokcha, Pani puri balls, Golgappa balls, water balls. Suji Golgappa Puri Recipe with a detailed photo and video recipe - are prepared with semolina, flour, salt, and baking soda. The ones made with suji is called as suji golgappa puri or suji ke golgappe.
Suji golgappe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Suji golgappe is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have suji golgappe using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Suji golgappe:
- Take 1 cup Semolina or sooji
- Prepare 2 tablespoon Plain flour
- Take 1 tsp Oil
- Prepare 1 tsp Salt
- Prepare As needed Water to knead
- Take As needed Oil to fry
- Take For filling
- Take 3 Boiled potatoes
- Prepare 1 cup Black chana (chickpeas)boiled
- Get 1 Finely chopped onions
- Make ready As needed Meethi (sweet tamarind)chutney
- Prepare Pani puri pani ingredients
- Take 1 bunch Fresh mint
- Get 1 cup chopped fresh coriander leaves
- Take 2 Green chillies
- Take 1 inch Ginger
- Make ready 2 Cloves
- Take To taste Black salt
- Take Aamchor(dry mango) powder
- Prepare to taste Salt
- Take Roasted jeera(cumin) powder
- Get as needed Tamarind pulp
- Prepare as needed Jaggery
- Get as needed Boondi
Golgappa recipe with step by step pics. Golgappa is a favorite snack all over India. I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. Tag someone who love ur favourite!!
Instructions to make Suji golgappe:
- Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
- Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
- Now take the dough and knead it for a few minutes to make it smooth.
- Now divided the dough into small portions and make small balls
- Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
- Take a pan and heat the oil, fry the puris until fluffy and golden brown
- Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water
Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Kukreja Grah Udyog - Manufacturer of puchka golgappa, suji golgappa & maida golgappa in Kota, Rajasthan. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. We will be preparing Golgappas with wheat flour and Suji mixed together.
So that is going to wrap this up for this exceptional food suji golgappe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
