Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chapli kebab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.
Chapli kebab is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chapli kebab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chapli kebab using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chapli kebab:
- Prepare 1 kg beef mince
- Prepare 1 tbsp white cumin chopped
- Get 1 tsp coriander
- Get salt as required
- Prepare 4 pieces green chilli chopped
- Take 3 pieces tomatoes chopped
- Prepare 3 tsp red pepper crushed
- Make ready 3 tbsp green coriander chopped
- Take 1 & 1/2 tbsp pomegranate seeds crushed
- Prepare 2 tsp ginger chopped
- Prepare 1 tsp black pepper crushed
- Prepare 1/2 onion chopped
- Get 1 egg
- Take 6 tbsp corn flour
- Take oil as required
How to Make Chapli Kabab Recipe in Urdu. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
Steps to make Chapli kebab:
- In a pot take beef mince, salt, cumin, coriander, green chilli, tomato, red pepper crushed, green coriander, pomegranate, mint, ginger, black pepper, onion, egg, & corn flour & mix it well & make kebabs.
- Take a oil in a pot & fry them on medium flame until it's colour change into golden.
- Your tasty chapli kebabs are ready to serve with green chutney.
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. Chapli Kabab - Superb chapli kebabs recipe for ramadan and eid dinner or lunch.
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