Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, senai kizhangu varuval/ yam fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Senai Kizhangu Varuval/ Yam Fry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Senai Kizhangu Varuval/ Yam Fry is something that I’ve loved my whole life.
Yam Fish Fry Recipe (Elephant Foot Yam). ஆட்டுக்கறி சுவையிலேயே கார கருணை கிழங்கு குழம்பு /சேனைக்கிழங்கு குழம்பு Senai Kizhangu kuzhambu. Senai Kizhangu Varuval is a typical South Indian Fry that goes well with Mor Kuzhambu, Rasam, Sambar, Puli Kuzhambu, Curd rice and even with As you know it contains loads of basic veggies in it, I paired it with this Yam Fry. Senai Kizhangu means Elephant Foot Yam in English and Suran in Hindi.
To begin with this particular recipe, we must prepare a few components. You can have senai kizhangu varuval/ yam fry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Senai Kizhangu Varuval/ Yam Fry:
- Make ready 1/2 kg Senai Kizhangu/ Elephant Yam
- Get Coconut oil-as required
- Take Water-as required
- Get 1/2 tsp Turmeric powder
- Take 1 small piece of Tamarind
- Take Salt-as per your taste
- Prepare Oil for deep frying
- Make ready Curry leaves few
- Prepare For Marination:-
- Prepare 1 1/2 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/4 tsp Garam Masala
- Make ready 1/2 tsp Cumin powder
- Make ready 1 1/2 tsp Ginger garlic paste
- Take 3 tsp Corn flour
The highest consumption of the elephant foot yam is in Africa, followed by some Asian countries such. yam fry recipe or senaikilangu varuval recipe with freshly ground spice mixture.senaikilangu fry recipe with stepwise pictures. While cooking yam make sure not to mush it up. Steps to make senaikilangu varuval recipe: Dry roast the ingredients listed under 'to roast and grind' until browned and aroma. Serve the Senai Kizhangu Varuval Recipe as a side dish for Thandu Keerai Sambar and Steamed Rice for lunch box meal.
Instructions to make Senai Kizhangu Varuval/ Yam Fry:
- Apply Coconut Oil on your hands and fingers. Peel off the Senai Kizhangu/ Elephant Yam skin and cut into small cubes as shown in the picture. Put it in a bowl of water.
- Wash the pieces and put it in pressure cooker. Add required water, tamarind, turmeric powder and salt. Mix well. Cover with a lid and cook for 2 whistles.
- Open the lid once the pressure goes off. Drain the yam pieces and take out the tamarind piece.
- In a deep frying pan, add oil for frying. Once oil gets heat, keep the flame in medium. Add the yam pieces in small portions and deep fry till it turns light brown colour.
- Fry all the yam pieces and drain them in an absorbent paper.
- Add those fried yam pieces in a large bowl and add the ingredients given for marination. Mix well and close with a lid. Rest it for 30 mins.
- In a kadai, add 2 tsp Oil. Once oil gets heat, add curry leaves. Fry it. Then add the marinated yam pieces. Keep the flame in medium low and stir fry the pieces till it turns crispy.
- Now it's ready to serve. Serve as a Side Dish for your lunch.
Elephant Yam Fry or Senai Kizhangu Varuval is one of my absolute favorite dish. My mom makes this Yam fry quite regularly with a combo of hot onion sambar rice. It tastes so divine and irresistible.;) Check out this easy to prepare and tasty vegetable fry recipe. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines.
So that’s going to wrap it up for this exceptional food senai kizhangu varuval/ yam fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
