Nikudofu - Simmered Meat and Tofu
Nikudofu - Simmered Meat and Tofu

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nikudofu - simmered meat and tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nikudofu - Simmered Meat and Tofu is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nikudofu - Simmered Meat and Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. This is my second video on Japanese recipes!

To begin with this recipe, we must first prepare a few ingredients. You can have nikudofu - simmered meat and tofu using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nikudofu - Simmered Meat and Tofu:
  1. Make ready 200 grams Australian beef (thinly sliced chuck roll)
  2. Prepare 200 grams Tofu
  3. Take 1 Onion
  4. Get 1 tbsp of each ☆Soy sauce, sake, mirin, sugar
  5. Get 1 tsp Bonito or kombu based dashi stock granules
  6. Make ready 1 dash Sashimi soy sauce
  7. Take 1 Shredded white part of a leek and/or edamame (for garnish)

Cut the leek diagonally and the radish into thick quater-rounds. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Steps to make Nikudofu - Simmered Meat and Tofu:
  1. Cut the onion in half lengthwise, then cut into 6 pieces crosswise into six pieces. Cut the half block of tofu into 6 pieces. If the beef slices are too big, cut into bite-sized pieces.
  2. Combine the soy sauce, sake, mirin and sugar into a frying pan with 100 ml of water, and put in the onion and tofu in one layer. Cook over medium heat until boiling, lower the heat to low and cover with a lid.
  3. This is the star of this dish, the meat. Inexpensive Aussie beef.
  4. When the onion turns translucent, add the beef. I just threw it in all together, but you should wave each slice around shabu-shabu style in the cooking liquid as you add it, or you may get one big clump of meat stuck together.
  5. If it bothers you, skim off the scum. Add the green onion to finish, turn off the heat, then add a little sashimi soy sauce (I think about 1 teaspoon).
  6. I garnished it with edamame. If you don't have any sashimi soy sauce, just use more regular soy sauce. That last addition of soy sauce makes the dish more fragrant and brings the flavors together.
  7. If you increase the seasoning ingredients by 1 and a half times and add some shirataki noodles, the dish becomes a lot more substantial! It's even better the next day after the flavors have soaked in.

This is a real workhorse of the Japanese home kitchen. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory. Title ID Baixe agora mesmo a foto Carne Simmered E Tofu Chamado Nikudofu. Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Carne disponível para download rápido e fácil.

So that’s going to wrap it up with this special food nikudofu - simmered meat and tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!