Banana Coconut Malpua or Pancake
Banana Coconut Malpua or Pancake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana coconut malpua or pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Coconut Malpua or Pancake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Coconut Malpua or Pancake is something that I’ve loved my whole life.

Fluffy grain-free banana pancakes that are rich in fiber + protein. Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a. Banana Pancakes in Malpua style Our today's recipe is loved by kids and it has a very unique flavour than regular Malpua.

To get started with this recipe, we must prepare a few ingredients. You can cook banana coconut malpua or pancake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Coconut Malpua or Pancake:
  1. Make ready 3/4 cup all-purpose flour
  2. Take 3 tbsp coconut grated
  3. Make ready 2 tbsp semolina
  4. Take 1 ripe banana
  5. Take 2 tbsp curd
  6. Get 1/4 cup milk
  7. Take 4 tbsp milk powder
  8. Prepare to taste sugar
  9. Get 1 cup water
  10. Make ready 1 tbsp fennel seeds
  11. Take as needed crushed nuts(Almonds, cashew,Walnuts)
  12. Prepare 2 cardamoms crushed
  13. Prepare 1/4 tsp baking powder
  14. Prepare 1 pinch salt
  15. Make ready As needed oil or ghee for frying

Banana makes the pua very soft and it almost Remove pan from heat and set aside. To make the batter for the malpua, add flour, milk Malpua is an Indian dessert made for special occasions! Fried pancakes flavored with fennel and. How To Make Coconut Banana Pancakes From Scratch.

Steps to make Banana Coconut Malpua or Pancake:
  1. To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside.
  2. In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes.
  3. Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown.
  4. Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri.

Like everything else on this blog, these small batch pancakes for two are made from scratch. Banana Malpua - a fried Indian pancake, Banana Oatmeal Pancakes Banana Oats Pancakes with Yogurt Pancakes are one of my favorite food, which I love to cook for breakfast. Ripe bananas are the ones which always tempts me to bake bread loaves and pancakes like this sometimes. Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day.

So that’s going to wrap it up for this special food banana coconut malpua or pancake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!