Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thepla with ghee and tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves.
Thepla with ghee and tea is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thepla with ghee and tea is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thepla with ghee and tea:
- Get 2 cups freshly cut Fenugreek leaves
- Take 2 cups whole wheat flour
- Prepare 3 tbsp ragi flour
- Take 1/2 cup besan (chickpea flour)
- Prepare 1/2 cup fresh homemade curd
- Prepare 3 tbsp jaggery dissolved in 1/4 cup water
- Make ready 1 &1/2 tbsp homemade pickle masala
- Get 2 tbsp white sesame seeds
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp kashmiri chilli powder
- Prepare 2 tsp coriander - cumin seeds powder
- Make ready 1 tsp roasted cumin seeds powder
- Get 2 tbsp oil
- Take For tea-
- Prepare 3/4 cup milk
- Prepare 1/3 cup water
- Make ready 1 tsp sugar
- Take 1/3 tsp tea leaves
- Prepare 1/4 tsp tea masala
- Take 1/2 " ginger paste
Thepla is a flatbread like paratha/parotha made of whole wheat flour,oil. Easy Thepla Recipe: Step by Step Thepla Recipe, Tips to make Thepla at home, Thepla Crunchy and crispy, Thepla is a perfect tea-time delight and can be prepared in just a few minutes if Grease it with ghee or oil and cook the Thepla recipe on tawa. Cook from both sides till it turns golden, serve it. also brush oil / ghee and press slightly. finally, serve methi thepla with raita and pickle. If you love to eat gujarati food, then methi thepla is a must item to try.
Instructions to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
With this step by step photo recipe, you can make and enjoy best authentic thepla ever in Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Methi thepla recipe - popular Gujarati breakfast or snack recipe.
So that’s going to wrap it up with this special food thepla with ghee and tea recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
