Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dabeli stuffed mini parathas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dabeli stuffed mini parathas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dabeli stuffed mini parathas is something which I’ve loved my entire life.
Mini Foodkey is a channel to share healthy and delicious food recipe in a traditional village style. We also cook continental, Italian, and Indian foods. Egg Paratha with Egg Gravey is one of the famous food in India.
To get started with this particular recipe, we have to prepare a few components. You can have dabeli stuffed mini parathas using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dabeli stuffed mini parathas:
- Get To make parathas
- Get 1 Cup Wheat Flour
- Make ready to taste salt
- Get as needed oil
- Prepare To make Dabeli stuffing
- Take 2 tbsp kutchhi dabeli masala
- Make ready 2 tbsp Roasted peeled peanuts
- Make ready 2 tbsp Coriander leaves
- Prepare 4 boiled peeled mashed potatoes
- Get to taste Salt
- Get 3-4 tbsp tamarind dates sweet chutney
- Prepare 1 tbsp oil
- Get 2 tbsp chopped onion
- Prepare Other ingredients
- Prepare as needed Bhel sev
- Make ready 1/2 cup Masala peanuts or Roasted peanuts
- Make ready 1/2 cup Sweet chutney
- Make ready As needed Garlic chutney
- Prepare as needed Chopped onions
Dabeli or Kacchi Dabeli is a spicy potato The term "Dabeli" in Gujarati stands for pressed which resembles to the potato mixture being stuffed in the pav and then the pav cooked on a tava. A great new lunch box recipe for you. Make these mini stuffed parathas for your kids lunch box. We are sure that they will love it #HappyCookingToYou.
Steps to make Dabeli stuffed mini parathas:
- First let us knead a dough for parathas.Take Wheat Flour in a mixing bowl.Add salt and oil 1 tbsp.Add water as needed to knead little tight dough fir parathas.apply oil and let it rest for 15 min.Mean while, peel potatoes,mash it.In a pan Heat 1 tbsp oil.Add 3-4 tbsp tamarind dates chutney and daabeli masala 2 tbsp.saute for 1 min.Add mashed potatoes.Mix well.Add salt,chopped onions 2 tbsp,Roasted peanuts 2 tbsp and Coriander leaves..stirr well to mix everything.
- Dabeli masala stuffing is ready.Now knead the dough.Make small portions for making mini parathas.roll small parathas.Heat a pan and Roast parathas on Medium flame.Apply oil to Roast till golden brown on both sides.Now lower the flame.Apply sweet Chutney and garlic chutney (optional) on parathas.spread dabeli masala on half portion evenly.Fold it over and Roast it.
- In a Plate take bhel sev.Coat the parathas on masala side with sev.Place all dabeli stuffed mini parathas in a plate.garnish with chopped onion,Coriander leaves and Sev.
- In small plate serve sweet chutney,chopped onion, masala/roasted peanuts.serve this along with mini parathas.
Give the Dabeli a try for a weekend snack and you will surely love it. Here is a delicious street food from Gujarat that you must try. Soft pav buns stuffed with flavoured potato mash and garlic chutney with a crunch of sev and a sweet tang from the pomegranate pearls makes this snack lip smacking. A wide variety of stuffed paratha machine options are available to you, such as local service location, condition, and applicable industries. How to make Dabeli.-This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.
So that’s going to wrap this up for this exceptional food dabeli stuffed mini parathas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
