Burmese Egg Curry
Burmese Egg Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, burmese egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burmese Egg Curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Burmese Egg Curry is something which I’ve loved my whole life.

Burmese egg curry is a classic easy dish, eaten by every household from all regions of Myanmar. All you need are eggs, salt, sugar/msg, tamarind paste. Therefore I present to you my favourite vegetarian Burmese dish - Egg Curry aka jet-u jhet (literally "chicken egg cooked").

To begin with this recipe, we must first prepare a few components. You can have burmese egg curry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Burmese Egg Curry:
  1. Take 4 Eggs
  2. Prepare 1/2 Teaspoon Turmeric Powder
  3. Prepare 1 Onion Medium , finely chopped
  4. Get 1/2 strips Green Bell Pepper , cut into
  5. Prepare 5 Cloves Garlic , minced
  6. Get To Taste Red Chilli Powder
  7. Take To Taste Salt
  8. Get To Taste Black Pepper
  9. Take 1/2 Teaspoon Fish Oil
  10. Take 5 Tomatoes Medium , roughly chopped
  11. Get 5 Tablespoons White Oil
  12. Get 1/4 Cup Water
  13. Make ready 1/4 Teaspoon Sugar (preferably brown)

The smooth whites blister and firm up into an attractive golden crust..favorite Indian egg curry recipe, someone on Instagram suggested that I try the Burmese version. I own a handful of Burmese cookbooks and this one doesn't make the cuisine exotic in any way. A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points for looks but full marks for taste. This mild Burmese eggplant curry recipe, with its deliciously silky eggplant in a creamy, piquant Nutrition Facts.

Instructions to make Burmese Egg Curry:
  1. Hard boil the eggs. Peel them after they cool down. Now lightly coat the eggs with 1/4 tsp of turmeric.
  2. Heat oil in a non-stick wok. Add the boiled eggs, and fry till the skin gets a bit blistered. The eggs will turn golden in colour. Remove from the wok.
  3. Cut the eggs in half, and keep them aside.
  4. Put the roughly chopped tomatoes in a mixer, and grind to form a coarse paste. The tomatoes should just be a little broken down. Do NOT make a puree or a fine paste. Keep aside.
  5. In the wok, to the remaining oil, add garlic, onion, and green bell peppers. Saute for 2 mins, till the onions become translucent.
  6. Now pour in the tomatoes. Add chilli powder, salt, and 1/4 tsp turmeric powder. Cover and simmer for 6-7 mins.
  7. Then add in the fish sauce, water, and sugar. Stir well. The gravy will be pulpy. Cover again, and simmer for another 4-5 mins.
  8. Finally, add in the eggs. Season with salt and pepper. Cover for 2 mins.
  9. The gravy should not be runny, and the tomatoes should retain a bit of their punchy sourness. Serve hot, with rice!
  10. PS: Pair this up with http://www.cucumbertown.com/mexican-rice-recipe-21108-dish

Egg curries are not common in the UK, but this is really tasty. Over the course of our trip we encouraged the chef on our boat to give us a lesson in Burmese cuisine, and when this appeared. Burmese Egg Curry Recipe - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Copyright Hard boiled eggs, cracked and peeled, and fried. Egg Curry, Burmese egg curry is a classic easy dish. eaten by every household from all regions of Myanmar.

So that’s going to wrap this up for this special food burmese egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!