Roasted bread Pakoda
Roasted bread Pakoda

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted bread pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. इस तरह बनाये ब्रेड पकोड़ा की देखते ही मुँह में पानी आ जाए This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.

Roasted bread Pakoda is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted bread Pakoda is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted bread pakoda using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted bread Pakoda:
  1. Make ready 4 pieces multi grain bread
  2. Get 2 potatoes
  3. Prepare 1 onion
  4. Get 3-4 tbsp oil
  5. Prepare to taste Salt
  6. Take 1/4 tsp. Mustard seeds
  7. Make ready 1/4 tsp. Cumin seeds
  8. Prepare 2 green chilli
  9. Make ready 1 tbsp. Red chilli powdee
  10. Get 1/4 tsp. Turmeric powder
  11. Make ready 1 tsp. Sessme seeds
  12. Take 1 tbsp. Grated ginger
  13. Make ready 1/4 tsp asofoetida
  14. Make ready 1 tsp. Garam masala
  15. Take 1/2 tsp. Dry mango powder
  16. Get 1 tbsp.mint
  17. Take 1 tbsp. Chopped coriander
  18. Take 1 cup besan
  19. Make ready 1 tsp. Sugar(obt)
  20. Prepare 2-3 tbsp. Coriander chutney
  21. Make ready Green chutney nketchup to serve

This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Ribbon pakoda recipe, full video, step by step photos recipe. I am trying ribbon pakoda for the first time.

Steps to make Roasted bread Pakoda:
  1. For Stuffing:-
  2. Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready.
  3. Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well.
  4. Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon.
  5. Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve.

Now a days my kiddo wants to munch something right after he come back from school, so in. How to make Yummy-stuffed bread pakoda with potatoes-Yummy-stuffed bread pakoda with potatoes. Ribbon Pakoda is one of the popular savories in Tamil Nadu. It's a festival delicacy and also perfect Ribbon Pakoda is a famous South Indian snack usually prepared during Diwali and other festivals. • Now, dip the bread slices in the batter one at a time and slowly drop into the frying pan. • The crispy, tasty Bread Pakoras are now ready to serve. Relish every bite of with your favourite sauce or.

So that is going to wrap it up for this exceptional food roasted bread pakoda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!