Sliders
Sliders

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sliders. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sliders is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sliders is something that I’ve loved my whole life.

After eighteen months, the sliders finally return home. When Slider's debuted I was in heaven, OK the F/X weren't Hollywood grand but they did what they could with what they had, the cast was great. The series focuses on a group of travelers who "slide" between parallel worlds by use of a wormhole referred to as an " Einstein-Rosen-Podolsky bridge.".

To get started with this recipe, we must first prepare a few ingredients. You can cook sliders using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sliders:
  1. Make ready 1 1/2 lb Ground Beef
  2. Get 4 each Brioche Buns
  3. Get 1 as needed Butter
Instructions to make Sliders:
  1. Form ground beef into 4 small patties, about the size of your buns ;).
  2. Heat a cast iron skillet with oil until it just barely begins to smoke. Place your burger patties on the skillet. Press gently for a good sear.
  3. Slice and butter your brioche buns.
  4. When you've got a nice crust on your beef patties, like so…
  5. Flip them over and sear the opposite side.
  6. When both sides are nicely colored, the patties should be around medium rare if not medium. Remove to a plate to rest.
  7. Toast your buns in the pan.
  8. Build your sliders. Add whatever toppings you like.

So that’s going to wrap this up for this exceptional food sliders recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!