Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carbonara alla zucchina. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carbonara alla zucchina is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carbonara alla zucchina is something that I’ve loved my whole life. They are nice and they look wonderful.
Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara. You say courgettes, I say zucchini. Don't let dinner get lost in translation.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carbonara alla zucchina:
- Make ready 500 g spaghetti
- Make ready 1 courgette al julienne
- Prepare 4 egg yolks
- Make ready Small chopped onion
- Get Good amount of Parmesan
- Take Olive oil
Keyword keto zucchini carbonara, zucchini pasta. Cut the washed zucchini with a grater or spiralizer to form zucchini ribbons resembling spaghetti. A deceptively healthier carbonara, replacing half of the pasta with zucchini. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
Made with spiralized zucchini, bacon, eggs and Parmesan. Low-calorie, gluten-free, light, flavorful and delicious. Carbonara kurz aufkochen und andicken lassen. Zucchini waschen und mit einem Spiral schneider zu Spaghetti. Den Schinken und die Zucchini anbraten; Knoblauch dazu und mitbraten; mit Sahne und Creme fraîche ablöschen und köcheln lassen bis die Zucchini weich sind.
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