Turtle-Shaped Melon Bread in the Microwave
Turtle-Shaped Melon Bread in the Microwave

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, turtle-shaped melon bread in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turtle-Shaped Melon Bread Recipe by cookpad.japan. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. I got a request to make "Melon-pan (Melon bread)".

Turtle-Shaped Melon Bread in the Microwave is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turtle-Shaped Melon Bread in the Microwave is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook turtle-shaped melon bread in the microwave using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turtle-Shaped Melon Bread in the Microwave:
  1. Prepare 100 grams Strong bread flour
  2. Get 100 grams Cake flour
  3. Take 140 grams Milk
  4. Get 20 grams Salted butter
  5. Make ready 20 grams Sugar
  6. Get 4 grams Dry yeast
  7. Make ready 3 grams Salt
  8. Take 100 grams ＊Cake flour
  9. Get 50 grams ＊Butter
  10. Take 50 grams ＊Sugar
  11. Get 1 ＊Egg yolk
  12. Get 3 grams ＊Matcha

Turtles, tortoises and terrapins are reptiles with protective shells. They live on land, in the ocean and in lakes and rivers. Turtles are placed in the two suborders based on the method of retraction, according to ADW. Pleurodires pull their heads in sideways; cryptodires draw their heads straight.

Instructions to make Turtle-Shaped Melon Bread in the Microwave:
  1. Make the cookie dough using the ingredients marked with ＊. Cream the butter and add the sugar. Blend together and once smooth, add the egg yolks and mix. Mix in the matcha before folding in the flour with a spatula. When the dough isn't powdery anymore, split it into 6 equal pieces and leave to rest for over 30 minutes.
  2. Now for the bread dough. Add the milk and butter to a heat-resistant bowl and warm to body temperature in a microwave. When the butter has completely melted, add the sugar and yeast and mix.
  3. Add 1/3 of the powder ingredients and mix wiith a whisk until smooth. Add the rest of the powder ingredients and fold in with a spatula.
  4. Wrap the dough in cling film and heat in a 200W microwave for 30 seconds. Turn the dough out onto a dusted work surface and knead until it is no longer sticky. If the dough is still a bit sticky, you can fix this with dusting the dough with more flour. When you can round the dough into a smooth, taut ball, wrap it up and cover with a damp cloth for 15 minutes.
  5. Punch out the excess air and separate the dough into 6 equal pieces. Separate each piece so that you have 2/3 for the body and 1/3 for the head, feet and tail. Separate each head, feet and tail section into 1/4 for the head and split the rest into 5 equal pieces to make the 4 legs and a tail. Use your finger to squash down the areas where you will attach the pieces together. (I used cocoa when I took this photo which is why the dough looks darker than yours will).
  6. Take the cookie dough from the fridge and roll out each piece into a circle shape between 2 sheets of cling film. Rest each cookie circle on top of the turtle bodies you made out of breasd dough earlier and carve a criss-cross pattern into the cookie dough with a knife. Once you attach the head and feet it will be impossible to move the turtles without breaking them so place them on a baking tray lined with parchment paper and continue.
  7. Fix on the feet, head and tail by applying left over egg white onto the flattened area of each body piece and attaching to the body. (Again, the photo used here features a recipe where I used cocoa which is why it appears dark).
  8. These turtles will expand quite a lot so make sure to leave plenty of space between them on the baking tray. Keeping these turtles on the baking tray, microwave them at 200 W for 30 seconds, cover with a damp cloth and leave to proof for 25 minutes. They should become twice as big as their original size. Bake for 25 minutes at 200°C.
  9. This time I made 2 pandas, 2 turtles and 2 crocodiles. Each recipe variation requires the same ingredients and amounts so you can mix and match like this.

All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it. It did NOT work in my too-powerful-for-this-recipe microwave. After the first four minutes, the whole concotion was a burnt mess and was difficult to clean up. Turtle for Dinner - Turtles are considered a delicacy in China, and are also used in traditional Chinese medicine. The temperature of the eggs while they are incubating determines the sex of the babies. -) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding.

So that is going to wrap it up for this exceptional food turtle-shaped melon bread in the microwave recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!