Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice garnished with sweet corn, cucumber and fried chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried rice garnished with sweet corn, cucumber and fried chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried rice garnished with sweet corn, cucumber and fried chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. It takes a little extra time to cook the corn but it is totally worth it.
To begin with this recipe, we must prepare a few ingredients. You can cook fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- Take 500 g long grain rice
- Take 1 onion bulb
- Get 2 large carrot
- Prepare 2-3 table spoon curry powder
- Make ready 1 hand full green peas or runner beans
- Get 2-3 cooking spoonful vegetable oil
- Get 3 stock cube for seasoning
- Prepare Shrimps
- Take Red pepper
- Take to taste Salt
- Prepare Sweet corn
- Prepare Cucumber
Instead of the usual stir-fried rice, this one uses cucumbers, salami, arugula and chiles in a spicy, fresh and meaty combination. Add the sesame oil to the pan. This is so easy to put together, you can add whatever veggies you like or have on hand. You can make this just with sweet corn and spring Pictorial: Take all your ingredients.
Steps to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken
- Parboil the rice,then place in a seive to drain out excess water.
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes.
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside.
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl.
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy.
Cook some basmati rice and let it cool down. Heat oil in a kadai or wok till smoking hot. add in garlic, ginger. Garnish jollof rice with friend plantains You can also finish cooking the chicken either on the barbeque (grill) or fry in oil until crispy. Editor's Notes: Nutrition data for this recipe includes the. Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade.
So that is going to wrap it up with this special food fried rice garnished with sweet corn, cucumber and fried chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!