Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy red cabbage with peas and pots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Red Cabbage with Peas and Pots is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy Red Cabbage with Peas and Pots is something that I have loved my entire life. They are fine and they look wonderful.
A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen Discard outer leaves of the red cabbage and ut into quarters. Cut out the central woody root and then shred the quarters very finely. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions I didn't go too far from the original recipe and only changed a few things while adding a little red pepper flakes because I love spiciness (feel free.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
- Make ready 4 cups chopped red cabbage
- Get 2 cups cubed potato (med chop)
- Make ready 1 cup peas
- Take 1 small onion diced small
- Make ready 5 cloves garlic grated
- Prepare 3 tbsp ghee
- Take 1-1 1/2 cups water or vegetable broth
- Take 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Prepare 2 tsp garan masala
- Prepare 3 dried chilis, finely chopped
- Get 1 tbsp honey
- Make ready 1 tbsp vegetable oil
- Take 1 tsp salt
This is comfort food for me and I like to eat it with a simple Next add in the peas and mix. Sprinkle chat masala or garam masala. A simple homey side dish of cabbage, peas and potatoes cooked in a very Bengali way. Bandhakopi=Cabbage an the term Torkaari is a general term used in West Bengal for any side dishes, mostly the ones with vegetables in them. (Torkaari originated from Persian, "the word first meant.
Steps to make Spicy Red Cabbage with Peas and Pots:
- Chop vegetables and grind all spices together.
- In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
- Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
- Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.
Easy, delicious and healthy Spicy Cabbage with Peanuts and Peas recipe from SparkRecipes. Spicy red cabbage is a quick stir fry made with purple or red cabbage. This Indian style red cabbage preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. Keyword: cabbage curry, cabbage curry in pressure cooker, indian cabbage stir fry, instant pot cabbage and peas. I have used red cabbage mostly in a salad.
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