Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fish roll is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Fish roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried fish roll using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Fish roll:
- Make ready 2 1/2 cups flour
- Take 1 teaspoon Sugar
- Get 3 tablespoon butter
- Prepare 1 Maggi cube
- Prepare Pinch Salt
- Get 1/2 teaspoon yeast
- Take 1/2 teaspoon baking powder
- Prepare Water and 1 egg
- Make ready For the fillings
- Prepare Sardine
- Prepare Scotch bonnet
- Prepare Onion
- Prepare Maggi
- Get Salt
- Prepare Tomato paste
- Get Curry
- Get Onga
Steps to make Fried Fish roll:
- Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
- Cut the dough into pieces
- Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
- Deep fry on low heat, then high until goldness is achieved
- Enjoy!
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So that’s going to wrap it up for this special food fried fish roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!