Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ham, egg & lettuce sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ham, Egg & Lettuce Sandwiches is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ham, Egg & Lettuce Sandwiches is something that I’ve loved my whole life.
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.
To begin with this particular recipe, we have to prepare a few components. You can have ham, egg & lettuce sandwiches using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ham, Egg & Lettuce Sandwiches:
- Make ready 4 slice Sliced bread
- Prepare 2 Boiled eggs
- Make ready 4 pieces Ham
- Prepare 1 to 2 leaves Lettuce
- Get 2 tbsp ●Mayonnaise
- Get 1 dash ●Salt and pepper
- Make ready 1 dash Mustard
- Prepare 1 dash Margarine or butter
Add green bell peppers or mushrooms to the ham, onion, and potatoes for an even more Ham and Egg Frittata. No dirty dishes! ham-and-egg reliever n. Crack an egg into each ham cup and season with salt and pepper. Instant Pot Ham and Egg CasseroleSix Sisters' Ham Egg and Cheese Crescent Roll CasseroleRecipe Chatter. shredded cheddar cheese, pepper.
Instructions to make Ham, Egg & Lettuce Sandwiches:
- Make boiled eggs. Refer to "How to Boil an Egg". - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- Wash the lettuce and drain. Rip the lettuce leaves in half.
- Once the boiled eggs have cooled, peel the shells and finely chop with a knife. Add to a container and mix together with the ingredients marked with ●.
- Thinly spread margarine and mustard on the bread. Lay the ham, followed by the lettuce, then the mixture from Step 3.
- Place another slice of bread on top and sandwich the contents gently. Cut off the crusts with a bread knife and cut into 3 equal pieces.
- Serve on a plate or pack in a lunch box.
- If the bread has gone a bit hard, simply wrap it in some damp kitchen paper, then a layer of cling film and leave in the refrigerator for 30 minutes.
- If you cut the bread up once it has become more moist, it will result in a great tasting sandwich.
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