Italian Wedding Soup
Italian Wedding Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Italian Wedding Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:
  1. Get Meatballs:
  2. Get 1/2 pound ground veal
  3. Make ready 1/4 cup panko bread crumbs
  4. Get 2 Tbsp parmesan cheese
  5. Get 1 clove garlic minced
  6. Take 2 Tbsp milk
  7. Take 1 egg beaten
  8. Get 1 tsp salt
  9. Take 1/2 tsp ground pepper
  10. Make ready 1 1/2 tsp Italian seasoning
  11. Take Soup:
  12. Take 2 Tbsp olive oil
  13. Make ready 1 cup sweet onion finely chopped
  14. Prepare 1 cup carrots finely chopped
  15. Take 1 cup celery finely chopped
  16. Make ready 2 cartons chicken stock (about 8 cups)
  17. Get 1 tsp oregano
  18. Make ready 1/2 tsp ground black pepper
  19. Prepare 1/2 cup ancini de pepe (small pasta)
  20. Take 2 cups baby spinach
  21. Get 1/4 cup parmesan cheese

My whole family loves it, and yours will, too. Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.

Instructions to make Italian Wedding Soup:
  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
  3. Serve and enjoy!

Italian Grandma Makes Hearty Cabbage Soup. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.

So that is going to wrap it up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!