Chana ghugni and puri
Chana ghugni and puri

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chana ghugni and puri. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. this kala chana ghugni recipe comes from the bihari cuisine. ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with white chickpeas as well as dried peas. Bihari Kale Chane Ki Ghugni Recipe is a delicious spicy curry made with kala chana or black chickpeas. Serve Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri.

Chana ghugni and puri is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chana ghugni and puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chana ghugni and puri using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chana ghugni and puri:
  1. Prepare 1 cup yellow peas
  2. Get 2 cup flour
  3. Prepare 1 tsp ginger paste
  4. Take 1 tsp cumin powder
  5. Prepare 1 tbsp coriander powder
  6. Get 1 tsp chana masala
  7. Make ready 1 tsp red chilli Powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp cumin seed
  10. Get 1 bay leaf
  11. Take To taste salt and sugar
  12. Make ready As needed oil

But in Kolkata most people prefer sun dried yellow peas. Into a pressure cooker pour the soaked chana, a pinch of baking soda along with water and boil them. Add potatoes and fry till golden colour. Remove from the oil and keep aside.

Instructions to make Chana ghugni and puri:
  1. Knead the dough with flour salt sugar and oil along with needed water
  2. Now rest it and boil the chana till it is soft
  3. Heat oil and temper cumin seed bay leaf and let it crackle
  4. Add ginger paste and saute well
  5. Add all the masalas and saute well adding salt and turmeric powder
  6. Now add the boiled chana and mix well
  7. Add water and simmer till the masala and chana get combined
  8. Switch off and prepare puri
  9. Serve chana and puri

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. Kaale chane ki ghugni is a traditional recipe which is made as a prasad on the eighth day of Navaratri that is Ashtami. Along with this sookhe kaale chane it is poori and halwa as the usual prasad that day..

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