Atta Sheera with Vanilla flavour
Atta Sheera with Vanilla flavour

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, atta sheera with vanilla flavour. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atta Sheera with Vanilla flavour is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Atta Sheera with Vanilla flavour is something which I have loved my entire life.

Atte Ka Sheera/ Halwa is indeed one of the top simplest & easiest traditional Indian Sweets! Here's an easy and foolproof recipe! I usually prepare atta ka sheera in microwave as the method of cooking is quicker, so when craving for something sweet you know what to do!

To begin with this recipe, we have to prepare a few ingredients. You can have atta sheera with vanilla flavour using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Atta Sheera with Vanilla flavour:
  1. Take 1 cup wheat flour
  2. Make ready 3 cup milk
  3. Prepare 1/2 cup ghee
  4. Make ready 1/2 cup sugar (adjust as per your taste)
  5. Prepare 2 tsp custard powder
  6. Take as needed nuts

Atta halwa also known as Atta ka sheera is one of the most popular sweet/ dessert recipe in North India. This is an Instant halwa made with whole wheat flour( atta in Hindi). This atte ka halwa is served as Kadah prasad ( Karah prashad) to all the visitors of Gurudwara. Add in nuts and raisan and fry till golden.

Instructions to make Atta Sheera with Vanilla flavour:
  1. Take a tablespoon of milk and add to it the custard powder to make a lump free, milk like consistency liquid. Keep it aside.
  2. Take a pan and put in the ghee.
  3. Add in the flour and roast on low flame until it changes it's colour and turns aromat.
  4. Add in the remaining milk in batches while stirring continuously so that no lumps are formed.
  5. Add in the custard liquid. Cook it for another 2 minutes.
  6. Add in the sugar and mix well. Add nuts and cook till desired consistency.
  7. Serve warm or chill.

It is also called as sheera or kesari in some regions. Kesari or kesari bath is a colored version of the sooji halva that is prepared in South India. Pineapple kesari, rawa kesari and fruit kesari are some of the most common kesari varieties made. Rajgira sheera - a super delicious Indian gluten-free dessert made from Amaranth flour. TRS Flavouring Essence is a Non alcoholic concentrated flavouring for all your baking needs.

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