Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.
Pumpkin bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread:
- Prepare 200 g flour
- Take 500 g fresh pumpkin
- Get 1 tbs pumpkin spice
- Prepare 4 eggs
- Prepare 1/2 cup dried red dates (sheets)
- Make ready 1/2 cup pecans
- Take 3 raw walnuts
- Make ready 1 1/2 tsp stevia
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Take 100 ml flaxseed oil
Additional ingredients include nuts (such as walnuts) and raisins. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?
Steps to make Pumpkin bread:
- Roast the pumpkin in the oven and purée in a blender, then set aside.
- Combine flour, pumpkin spice, salt, stevia and baking powder; mix thoroughly in a bowl.
- Beat eggs with the oil until it’s foamy and combine with the dry ingredients mixture, mix or stir batter to a smooth consistency. Add the pumpkin purée, red dates and stir properly.
- Scoop the batter into a greased loaf pan, top with the cracked walnuts and pecans, bake on a preheated oven at 180 degrees for 55 minutes. Allow to cool properly before removing from the pan.
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil.
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