Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jalapeno jelly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jalapeno Jelly is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jalapeno Jelly is something which I have loved my entire life.
Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats. This sweet and spicy jelly is great for so many reasons - especially a topping!
To get started with this recipe, we must first prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Jelly:
- Prepare 13 large Jalapenos
- Prepare 1 large Green Bell Pepper
- Prepare 2 large Red Bell Pepper
- Get 5 cup Sugar
- Get 1 cup Vinegar
- Prepare 2 envelope 1.75 oz Pectin
The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color. This homemade Jalapeño Jelly is so flavorful! This homemade Jalapeño Jelly is so flavorful!
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE. Jalapeno Pepper Jelly recipe is fantastic served with cream cheese and Triscuit crackers or crackers of your choice! It looks so pretty in red and green (for Christmas presents in pretty jelly jars)..
So that is going to wrap it up with this exceptional food jalapeno jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
