Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kashmiri kahwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Kahwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kashmiri Kahwa is something that I’ve loved my whole life.
Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and. Getting Kahwa from Kashmir comes handy.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri kahwa using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Kahwa:
- Make ready 1 piece cinnamon
- Get 1pinch Saffron
- Take 2-3 rose petals
- Get 1 and a half kahwa green tea
- Make ready 1/2 tsp cardamom
Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. Kashmiri Kahwa / Kehwa has far more benefits than the Black tea. Black tea is prepared in a way that allows fermentation whereas green tea's processing avoids the fermentation process.
Instructions to make Kashmiri Kahwa:
- Bring about 1 liter water to a boil in a saucepan. Toss in dried rose petals and cinnamon; stir. Add saffron and boil for about 2 minutes
- Add kahwa green tea, turn heat to low, stir, and then turn heat off. Allow to steep / brew for 3 to 5 minutes.Now the
- Now the tea is ready to being served.
Follow this Traditional Kashmiri Kahwa Tea recipe! This hot tea is prepared using Kashmiri green tea powder (Kahwa or Kehwa), water, cinnamon and green cardamom and saffron. Urdu Recipes of Kashmiri Kahwa, Easy Kashmiri Pink Chai And Pink Tea food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Kahwa is made by boiling Kashmiri kahwa tea leaves, saffron, cardamom, cinnamon and Kahwa is an aromatic green tea that's a traditional tea consumed in Kashmir, Afghanistan, northern Pakistan.
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