Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kuttu atta banana sheera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
MUFFINS - BANANA FLAVOURED made of buckwheat flour ( gluten free). perfect for Navratri Feast . Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat. Kuttu atta cheelais quick fasting (vrat/upwas/navratri) recipe, kuttu cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like kuttu atta.
Kuttu Atta banana Sheera is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kuttu Atta banana Sheera is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kuttu atta banana sheera using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuttu Atta banana Sheera:
- Make ready 1 cup kuttu aata
- Prepare 1 banana
- Make ready 3/4 cup sugar
- Get 2 Makhana
- Make ready 1 table spoon pista
- Prepare 1 table spoon Elachi powder
- Get 1 table spoon badam
- Prepare 1 tea spoon kesar water
- Take 1 1/2 tbsp Saffron water
- Make ready As needed Ghee
Banana sheera recipe for sri satyanarayana swamy puja prashad, Laxmi puja, durga puja, ganesh chathurti. Learn with step by step photos. Banana sheera recipe - It is also known as just sheera in our parts of Karnataka. It is very commonly prepared during Varalakshmi Vratam, Ganesh Chaturti.
Steps to make Kuttu Atta banana Sheera:
- First of all take a pan put on the gas stove, at medium flame add one and half table spoon of ghee.
- When it heated, put kuttu aata, at medium low flame cook it upto ten minutes.
- When aata changes it colors, then understand it cooked then put two cups of water, sugar and add mashed banana.
- Then add kesar water (eight to ten kesar thread in one fourth of cup of water for yellow colour) and Elachi powder.
- Then make thick lumps and switch off the gas flame, and keep out into serving bowl, and presented with, Makhana, pista and badam.
A combination of Buckwheat flour (Kuttu Atta) and Curd can do wonders for your body. Combination with curd makes this element immensely nutritious and also balances the warm potency of this food. Kuttu ka Atta (Buck wheat Flour) can be eaten cooked, baked and roasted and there are many things. Banana-ka-atta: Uncooked banana or inexperienced banana is part of many Navratri dishes. It may be stir-fried, boiled, steamed, deep-fried, curried or mashed.
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