Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butter soy sauce corn rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sweet corn and butter soy sauce makes the perfect tasty rice dish! This may not be post-worthy but I realized this represents a regional way of eating rice peculiar to the "Hokkaido dialect" of Japanese food culture and may be worthwhile to "document". Although many Japanese really appreciate (or pretend to appreciate) simply cooked white rice for its subtle flavors.
Butter Soy Sauce Corn Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Butter Soy Sauce Corn Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter Soy Sauce Corn Rice:
- Make ready 1 corn
- Make ready 2 tablespoons butter
- Make ready 2 tablespoons Japanese sake(cooking alcohol)
- Take 2 tablespoons soy sauce
- Prepare some rice (for 2 people)
- Prepare some parsley
Not only does corn starch bind the seasoning and marinade, but it also creates a. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.
Steps to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).
- Cut corn off the cob.
- Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.
- Finish! Decorate some parsley on top.
Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Add the butter into a large nonstick skillet and heat over medium-high. Ingredients for Butter Soy Sauce Pasta. Butter - I like using cultured unsalted butter for this because the fermentation process produces more diacetyl Vegetables - I prefer having my veggies separately (this pasta goes great with a salad), but some people like to add vegetables such as corn, potatoes. If I'm going to try this over warm rice as a.
So that’s going to wrap this up with this exceptional food butter soy sauce corn rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
