Red Wine Electric Jelly
Red Wine Electric Jelly

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, red wine electric jelly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The top countries of suppliers are Italy, China, from. Home canning, this awesome jelly is great as a glaze for beef, pork or chicken, served over cream cheese with crackers or given as a gift. This jelly is a lovely accompaniment to crackers and cream cheese.

Red Wine Electric Jelly is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Red Wine Electric Jelly is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red wine electric jelly using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Electric Jelly:
  1. Take 1 liter red wine (I used a Merlot)
  2. Prepare 3 1/3 cup sugar
  3. Prepare 1 tsp butter
  4. Make ready 1 lemon

How to Make Your Own Homemade Wine Jelly "Not everyone will like the caramel apple jam," Sarah commented to me after we made it. It's a ruby red semi-sweet wine made from a blend of. Home About Vineyard Red Electric Wine Team Contact. Principles: • moderate use of whole cluster fermentation when stems optimally lignified.

Steps to make Red Wine Electric Jelly:
  1. On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
  2. Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
  3. Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
  4. Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
  5. Let the jelly cool down and place it in recipients to store.
  6. After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.

Spiced Wine Jelly: Warm spices like cinnamon and clove make tis feel like the Holidays in a jar. Pair this with soft buttery cheese. I wanted a nice ice wine jelly and didn't mind a hint of flavor. It was the total opposite all flavor and couldn't taste the ice wine. Lamb, red wine and rosemary casserole. by Nick Nairn.

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